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| - Where do I start? I first enjoyed the Rooste in 1983, when I'd flown out for a job interview. Great steak, great view.....a highlight of my trip. Moved my family out here a month later.
Fast forward to May 5th, 2018. I made early reservations as we were bringing another couple and the wife was celebrating her birthday. When making the reservation, I opted for an add on birthday surprise for my friend. Hat, cake and staff singing to her.
The service was horrible, the food was worse and to top it off, there was no mention of the birthday.
Large salad placed on our table when appetIzers were half finished. When we began our salad, our entrees were brought out and placed on a waiters table next to us. The $28 bone in ribeye I ordered was tough as shoe leather, full of gristle and barely above room temperature. The filets that were ordered were as bad. My wife's 8 oz was raw in the center and temperature was almost cool. I can only imagine how long those steaks sat in the kitchen before being brought out.
While Rustler's Rooste was once a place I would bring out of town guests, it has become an overpriced restaurant with lousy service. No, I didn't complain to mgmt. They should know the quality and temperature of the food they serve. They've obviously lost track. No doubt this was my last visit. Enter at your own risk.
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