Nice place for AYCE sushi. Like the environment and decorations. Came here for lunch this time, they had a pretty good selection for lunch.
Espergots, fried calamari, and beef/ chicken satay skewers are good options for appetizer. But avoid there tempura, way too much batter coating! You nearly find the tiny shrimp hidden in the tempura;(
Sashimi: Due to breast feeding I was not able to eat raw fish, but my accompanies say the fish were fresh and average quality.
Rolls and maki: crazy roll is great, bbq eel & avocado & cream cheese inside, my favourite! Green dragon is also good for non-raw fish eaters. The crab roll was not that I had imagined they were raw!? And there were salmon rolled on top, which looked pretty delicious but I wasn't able to eat.
From the wok: salmon teriyaki was good especially with the garlicky gingery sauce on the side! Basil beef was fantastic but a little bit on the spicy side (strong taste). Recommend the sweet and sour fish, surprisingly tasty that I had two orders!
Overall it's a good experience having lunch at spoon and fork. Subtotal for three of us came to 57.6 before tips.