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  • Had been going to this place for 28 years. It changed owners and names a year and a half ago. What a sad day. The new owners are lovely. Their food, is not. Ruffinos did well because of their menu, which is American Italian. The new owners, from Italy, changed the menu to a more traditional Italian. I've been to Italy, love Italy Italian, but here, I want my American Italian - veal parmigiana, fettucine alfredo and Ruffino's melt-in-your-mouth garlic bread (they did all three to perfection). It would have been simple to keep the staples that the customers love, and simply add more. But, alas, the new owners did away with the best items on the menu. Not going back. We gave it a few shots, and were sorely disappointed each time.
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