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  • Sonoma is one of those restaurants with a cool atmosphere, convenient uptown location, and a great looking menu. I've been quite a few times for lunch and it was really good, so we decided to try it out for dinner on a Friday night, which is what this review will focus on. We got to the restaurant a bit early so we could enjoy an appetizer and drinks before dinner. We ordered the hummus, which is served with pita slices and crackers. It is some of the best hummus I've ever had, and there were even a few olives to nosh on while we had our drinks. Service in the bar area was very good. Moving into the dinner portion of the evening, the service was still great. The food options for dinner were slightly lacking in my opinion. So lacking that I ended up ordering the goat cheese and herb chicken (I hardly ever order chicken when eating out since we have it at home all the time). The chicken was good, but placed on mashed potatoes that were literally drowning in butter sauce. I hardly ate any of them. We both ordered the delicious tomato bisque for a starter. My dining partner ordered the hanger steak and hardly ate any of it; said it was really not good at all. In all actuality, he ended up eating half of my chicken. For dessert we split the chocolate torte with vanilla ice cream, which was very rich (as a chocolate torte should be). Also, note to that if you're going to valet (which is highly recommended for parking uptown), it's off of College Street, not Trade. Ultimately, I would highly recommend Sonoma for lunch but not so much for dinner. There are too many other great restaurants uptown with better dinner options.
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