Based on the many glowing reviews, I really wanted to love this place.
After finding a table on the nicely-done patio, my friend and I started with the tortilla chips and black bean dip. The chips were chewy and over-seasoned while the dip had a cement-like viscosity. For the main I had the brisket and (dark meat) chicken combo (a reasonable $22). The brisket was excellent, and made even better with the BBQ sauces brought to the table. Fries were perfectly done. The cole-slaw was tangy and well-executed.
But the chicken...
My piece of chicken was just barely cooked. The closer to the bone, the pinker the meat. After having waited nearly 45 mins for our mains, I decided it was not worth the effort to send it back.
Would I return? The brisket and fries were delicious, so perhaps. The ribs I saw on others' plates looked appetizing and worth a go.
But I would never order the chicken again.