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  • I always try to stop here when I am in Vegas. They have a wide variety of sweets from chocolates to gelato to crepes to fancy pastries. Favs: * Coconut macaroons (the best I have ever had) * Banana caramel crepe * Apricot cheese danish * Sweet Relief (a pastry cake with tropical flavors on the outside surrounded by meringue) Needs improvement: * Should have gold boxes of chocolate (Ballotins) year-round * French macarons (Bouchon knows how to make them) * Vegetable ratatouille crepe (needs a sauce to pull it together) * Flourless chocolate cookie (truly awful when I had it last week - bad texture, not sweet enough, flavor was off, like it was missing an ingredient)
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