This review is based on 3 Course for $30 menu for Seafood Fest 2016
Appetizer: Lobster Crab (instagram worthy with the contrast of colours but just so dry)
Main: Mussels and Halibut on Risotto (Taste ok but really awkward plating for a restaurant dish)
Dessert: One can only choose from what in the display case. Ended up with Apple Strudel, happy that it was warmed up before serving
We also ordered a la Carte:
Appetizer: Mushroom Salad ($7) Highly recommended! The mushroom is sauteed and well seasoned.
Main: Seafood Fettuccine in Marinara Sauce ($16) noodle nicely cooked al dente and with tons of seafood.
Seems like the item from the regular menu tasted a lot better than their "special" menu. The most disappointing experience was the limited selection of dessert with the prix.
Worth coming if you are in the neighbourhood. It is a solid restaurant for a night out without going to one of the bigger franchise in the area.