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  • This review is based on 3 Course for $30 menu for Seafood Fest 2016 Appetizer: Lobster Crab (instagram worthy with the contrast of colours but just so dry) Main: Mussels and Halibut on Risotto (Taste ok but really awkward plating for a restaurant dish) Dessert: One can only choose from what in the display case. Ended up with Apple Strudel, happy that it was warmed up before serving We also ordered a la Carte: Appetizer: Mushroom Salad ($7) Highly recommended! The mushroom is sauteed and well seasoned. Main: Seafood Fettuccine in Marinara Sauce ($16) noodle nicely cooked al dente and with tons of seafood. Seems like the item from the regular menu tasted a lot better than their "special" menu. The most disappointing experience was the limited selection of dessert with the prix. Worth coming if you are in the neighbourhood. It is a solid restaurant for a night out without going to one of the bigger franchise in the area.
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