I was worried at first because there was no host to greet me, but the food and service quickly changed that.
Devon was polite, and held a great conversation. It was a slower dinner, but the environment still felt great. I started with the bruschetta special which tasted fantastic. The sauce and food itself was fresh, which I am very picky about.
I had the rabbit entree' which surprised me. The rabbit was tender, and the pasta is made in house and I could tell. The portion was plentiful and I felt like I got my money's worth.
It's definitely a place you can bring a date or guests to and enjoy good food in a nice environment. I would have given 5 stars but the music confused me, (Italian restaurant playing Hawaiian music at dinner time???) and I found a bone in my rabbit which I was told is common when eating rabbit.
Side note, for the first time eating rabbit, it was extremely delicious. Kudos to the chef.
Overall, this place was good. It's a little pricier than surrounding restaurants, (expect to spend between $60-100 for two people) but worth it. Enjoy.