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  • So far it seems that I visit this Capital Grille each January during the Consumer Electronics Show, and I have yet to be disappointed. I rarely stray from the wedge salad, and delmonico steak. The wedge salad is a quarter of an entire head of lettuce, drenched in a ladle of thick blue cheese dressing and sprinkled with one-quarter inch cubes of what could be described as "bacon bits". The steak was perfect as usual. For a side dish, the waiter recommended the lyonnaisse potatoes, a mix of idaho potatoes roasted crisp with caramelized onions. The potatoes were a bit on the salty side, but i could not help but eat all of them anyway. Now I just need to wait until next January...
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