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| - Perfect spot for large group dinner, brunch, and even better for happy hour. Smallman Galley is the first "restaurant incubator" of its time, offering four totally separate/different kitchen concepts under one roof, with a full service bar on the adjacent side of the building. Very cool that Pittsburgh is the first to offer such a model. The four kitchen concepts just rotated out, and the second set of chef's just set up in early June 2017. The four different kitchens all have their own concept with their core menu, plus new items continuously popping up week to week. You order and pay at each individual kitchen, then are given a number and asked to seat wherever you please, and your food will be brought out once ready. The full service bar is always packed and offers some of the best cocktails, wine, plus a huge craft beer menu featuring your favorite creations from the city's best microbrews. They feature an awesome happy hour, half off all wine, beer, and cocktails from 5-7 Tuesday-Friday. Commonplace Coffee also just set up shop inside, so you can grab yourself one of their awesome espresso drinks. Seating is on a first-come, first-serve basis, with long tables for communal type seating. There are a few TVs inside. Draws a crowd for happy hour and during the weekends, especially for brunch. So excited that a second location is opening on the North Side in Nova Place. We'll get the chance to experience three new concepts, since one of the original kitchens from the first class of chefs, Provision, will be featured against in the second SG location.
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