What a great place! The drinks are on the fringe of being grand. The butter beer is served hot instead of warm and the best gin they have to offfer is skol. The food is prepared very well from mesquitie grilled salmon and perfect scored grill marked steak. The polenta is superb. It was obvious the hummus was hand crafted for it contained the tell signs of a little grit. Perfectly balanced with olives and chunk of vegetables. The pita is warm and tastes of being baked in store. The bread pudding to finish it off was heavy and tasted of French toast. Unfortunately I did not taste Jack Daniel's lime whiskey in what it promised. Otherwise the server was wise and professional in our table needs. I look forward to trying the trout next time.