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  • I came here about two years ago with friends and returned last month for a friend's birthday. I tried their food this time, which was actually tasty for a place known more for its drinks. We had the prosciutto pizza and carbonara pasta. The pizza was made with a thin crust, seemed to be wood oven baked, full of cheese (mmmm!) and while the ingredients tasted fresh, there wasn't a lot of prosciutto on it. The carbonara pasta was tasty but my husband and I personally love Scaddabush's version of this pasta better. Reasonable prices that were comparable to other restaurant bars. Nice decor and it was loud at times but you could still carry a conversation with others. Service was also good throughout the night.
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