Nice place and great service, but the scallops were terrible (tiny, dry, and chewy little things). The scallops were served with an undercooked, starchy risotto. The filet mignon was cooked well but could've had a better flavor. Also, it was annoying to eat asparagus that was cut up into tiny pieces, instead of just whole spears.
The best part of the whole meal was the bottle of Moscato we shared and the dessert, a Nutella skillet cookie.