Pot Liquor is definitely the best BBQ in Las Vegas. I've lived in Texas and had BBQ from other regions during my travels so I can appreciate good BBQ and this is it.
First, let's talk about the meat because that is the most important piece of BBQ. The person that created the rubs for their meats deserves an A+ because they are all right on. Before Pot Liquor I'd never tasted meat so good that I didn't think it needed sauce. The four different sauces they offer are great, but not at all necessary because the meat is perfect on its own.
Second, let's talk about the sides. They are all bursting with flavor. It seems like they slow cook many of their items because the flavor is in the food, not like flavors added after the fact. The collard greens are the best I've ever had with more flavor than the average greens. The hoppin john's are a creative dish that will leave you addicted. The macaroni and cheese is obviously made in house and nothing like the macaroni and cheese other BBQ places serve (in a good way). The sweet potatoes, oh my, the sweet potatoes. Another dish where the flavor is within and then topped with homemade marshmallow topping. Dreams are made of this stuff.
The appetizers and desserts are equally enticing. The deviled eggs are my favorite. They have a creamy filling with a salty chicken crackling topping. The pork skins come out still sizzling and have all the salt you crave in pork skins with a hint of lime to offset the salt. For desserts, my favorite is the hand pies. The crust is delicate and flaky with the fillings varying by season. The anglaise on top is so delicious I could just eat that with a spoon.
If you like BBQ then you must try this restaurant.