First time trying Kinton after a long ramen withdrawal. The menu has several steps to build your own ramen. I decided to go with the original pork shoulder ramen in a light broth. The meat was a bit dry but the noodles were good and the broth was indeed light, a bit too light on the umami. Egg was cooked perfectly with that gooey runny yolk. Also ordered some appetizers. The spicy karage had a nice kick to it. Meat was juicy with a nice crispy exterior. The dumplings were decent. We were seated right in front of the open kitchen so we watched the whole ramen making process as we ate. Nice friendly atmosphere and the washrooms are really clean and elegant. Would come back and get the pork belly next time.