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| - There is nothing wrong with a gut-busting meal. Well there may be one thing and that is the need for a nap afterwards. I'm a big Burgatory fan and have been wanting to try this location since it opened. Finally had a chance while out with family one day, we actually already decided that we would eat here before we started our day, making it an easy decision since we all agreed ahead of time.
Even though it was during the busy dinner rush we had no wait on being seated. Shortly thereafter we were greeted by our waitress and drink orders were placed. I could tell that this was going to be a great experience once that happened. Nothing like quick, polite service. Most people would complain about being seated by the kitchen area, but not me. I actually enjoyed that part of it here. You could see the kitchen staff busily creating each dish and never faltering.
Already having it my head that I was going to partake in a gut-busting meal I decided that I would try an appetizer and went with the Adam's Oh No You Didn't Dip. Such a long name for such a simply dish. Basically a onion dip made with bacon, horseradish cheddar and cider. Served with their signature russet/sweet potato chips. I'm not sure, but I think the ratio of dip to chip was off, or I was just greedy, take your pick on that one.
To stay with the gut-busting theme I decided to order their shake of the day (non-hardened). That day we were there it was the Unicorn Cake Batter Shake. Your basic cake batter shake with some blue icing, sprinkles and Lucky Charms marshmallows on top. It was sweet, but not too sweet. I love how the cups are basically not big enough to hold this so you get the container it was made in to enjoy the leftovers.
As for my burger of choice this visit, I constructed it myself. I took out the pencil and pad and went to fast work on creating my masterpiece. I appreciate that Burgatory has many options for the patty and I almost always try something different when I am there. This time around I tried the Fiddy-Fiddy. An eyeopening experience was ahead of me. How have I never had a burger patty that harmoniously joined together juicy ground beef and that magical bacon (ground up obviously)? ((Side note, your burger will appear pink, but that's because of the bacon)) Bringing myself back to reality from my bacon/beef daydream I continued to check off the boxes to get this bad boy made. Romaine, check; Smoked Gouda, check; Egg, check; red onion, check; dill pickle chips, check; BACON, check/double check/triple check...BACON!!! Needless to say I could very well have overdosed on bacon if that is a thing. I did upgrade my side as I already partook in the chips, I went with the fries. When this behemoth showed up at the table my jaw dropped, my eyes started to tear up and I had to catch my breath. I was proud of myself for creating this beauty. Proud enough not to eat it? No. Be happy I took a picture of it before I started to dismantle it.
Happiness is that glazed over look you have after you realize you should have wore sweatpants to dinner.
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