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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-24 00:00:00 (xsd:dateTime)
itemReviewed	The Foundry Table & Tap
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Okay. Stick with me.... Upon entrance, nobody greeted us. Even when someone did come to seat the two people in front of us, they did not acknowledge us, no "hello we will be right with you". We waited in the entryway for at least 10 minutes. Bartender even walked by and did not say hello. Finally hostess sat us. We went to the back of the Restaurant.... It's overlooking the river. There's a very huge bar and it is a very huge establishment. It also has outdoor seating. Our server greeted us and we ordered the cheese spread with pickled onions, pickled cauliflower and pickles, served with Ritz crackers. Pretty damn tasty. I ordered the short ribs, a huge piece of meat, too much for me to eat, but it is currently all in my belly. My fabulous sexy husband ordered the tagliatelle pasta dish with the sage, walnuts and butternut squash. It was topped with breadcrumbs or Ritz crackers. It was OK, it was way way too salty. For cocktails I had a cahpirhinia, yay! Bartender actually knew how to make one. Sexy Husband had a Brazilian mule, made with Casacha. Server took away our appetizer and I didn't know until I looked for it . But I want you to know the server was very friendly and knowledgeable. We made our way up to the bar to watch the hockey game. I will come back again and can't wait for summer to sit outside and have a delicious cahpirinia and some more food. I love discovering new places in the city. We have only been here for six years and we have found fabulous places to eat... Rock on...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tan

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