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http://www.openvoc.eu/poi#funnyReviews
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  • The atmosphere makes the dining experience. Our table sampled the oysters, muffalata, scallops, filet and veal chop. A few bottles of wine and comp dessert we left spending a small fortune for a table of four. Service is pleasant but slow - I think intentionally as it sets the mood. If you want a private booth during peak season book in advance.
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