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http://www.openvoc.eu/poi#funnyReviews
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  • We arrived at the restaurant at 11:30AM today on a typical Saturday (yes, that's pretty early). We were the only ones there and I'm glad because it meant that our cook can focus on preparing our meal 100%. The cook (which I'm guessing is the owner) is a very nice man and he was very attentive. He made our dumplings from scratch and I'm very happy with what he prepared. Overall, no complaints because the food was reasonably priced and came out on time. Excellent customer service and I would definitely come back here in the future.
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