Not surprised to see another Korean run Japanese restaurant in this area. This one, however, is severely understaffed or was when I came in for dinner on Saturday. We sat there waiting for the menu for over 15 minutes, there were customers impatiently waiting for the bill and their food (there seems to be only one sushi chef behind the bar and one very stressed out waitress).
I ordered the Chirashi dinner ($17.95) - The presentation was nice but the sashimi pieces were dry. The rice were a bit overcooked and there was way too much radish to make the plate look fuller.
We also tried the Legend Dragon Roll ($14.95) and it was pretty good! I really like the combo of soft shell crab, unagi and deep fries kani. I wished I tried out more specialty makis instead of my Chirashi but the sushi here is on the pricier side.
If the sashimi was fresh, I might come back.. But unfortunately the service did not impress either.