This place is authentic Hong Kong style "jok fun min" (congee rice noodle) restaurant. Perfect Cantonese "jok" (congee) and "zaa leung" (fried dough sticks aka Chinese donuts wrapped in rice noodles). Will definitely head back!
These were delicious and highly recommended:
- preserved egg and pork congee. This was thick, smooth, and immensely flavourful like it should be! Really delicious!
- "zaa leung" (fried dough w/ rice noodles). The dough was perfectly crispy outside and puffy soft through the middle, wrapped in delightfully soft rice noodles, topped with scallions and sesame seeds
- shrimp won ton and duck noodle soup
- gai lan (chinese broccoli), boiled, with oyster sauce
These were good:
- beef brisket noodle soup
- pork liver congee
These were mediocre:
- bbq pork. Too chewy, maybe overcooked, but otherwise good flavour.
- "tong choi" (not sure what the english is for this veg). Chef stir fried it to death.
Bonuses:
- Surprisingly clean.
- Ample seating (though expect to queue a short while anyway at dinner time).
Minuses:
- MSG + Salt = thirsty
Pay no heed to the other reviewers who just ordered fried rice and bbq pork over rice and failed to try the above wonderful dishes!