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  • The noon hour on Friday was packed for lunch. While both sides of the restaurant and the patio were full I found it a bit unreasonable that the host tried putting 5 people at a square 4 top table. Lunch ended up taking an hour and a half. The server was attentive and kept the water and chip baskets filled. The salsa is really good (free) as it the guac ($). It's hard to resist not making a meal out of chips and dips. I tried two tacos off their pre-designed menu. I liked them both. The Dirty Taco was more basic with just rice and black beans, but the "dirty sauce" was nice and spicy. Another, the El Puerco, was double wrapped in both a hard and soft shell with cheese between them. There was a good serving of pulled pork inside and the chipotle honey sauce didn't make it too sweet. I then designed two of my own and didn't do too terrible of a job. The braised beef, red cabbage and apple jicama slaw go well together.
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