This place is a conscious about the environment as they are about making fresh artisinal batches of gelato. The growth I have witnessed in the last couple of years has been amazing. On top of the new flavours there are always standard ones, but my favourites hands down are the nut flavours. The pistachio is beyond divine and well worth getting more than one scoop of it! Do not be afraid to try flavours till you find one you like. They are always making new flavours, the rosemary shortbread and pepper flake was truly enjoyable and the balsam fir was interesting on the palate. They take the best of what is in season and suspend it in a creamy form which melts on your tongue. The takeout containers are biodegradable which is an added bonus because we all have carbon footprints we must be mindful of.
If you have a favourite flavour they are usually available to take home as well as order into a cake. I have yet to stop by for brunch as I am beyond infatuated with the gelato. I encourage you to walk on by and have a scoop or two...or three....or a half litre!