I have been coming to this place for the last couple of years. It has been on and off, but it is good for when anyone has a cold or fever. Usually when sick, you would eat congee, and not many places beat this place in terms of congee.
I always eat the special congee with seafood. If not this, then the lean pork with the thousand year egg. I can't say that there is much to the dish...i mean its congee...liquid rice with many other different ingredients to give it flavour.
The problem with congee is that you will feel hungry after about 2 hours. You have to eat a lot to be full.
We went when they were about to close. Service was pretty bad. They were beginning to sit down and eat their own dinner. I can understand...its been a long day, but when we have to wait 10 minutes, the impression isn't very good. I saw a guest waiting by the door while they were eating as they didn't look to the door. I guess I should go when it isn't about closing time.
I cant really measure atmosphere. It was close to closing. Not many people.
Overall, a good impression, but could have been better.