Went there with girlfriend and mother in law a few weeks ago. We were able to squeeze in a last minute reservation for dinner after my mother in law flew in. Our server was upbeat and friendly, and we were seated quickly. We ate mostly family style, and the chefs accommodated, which is nice. The meat grade was not the best you can get, but it was pretty close. We found the food to be fantastic (get the truffle mashed potatoes!) and the dessert to be sublime (I've been waiting years to try key lime pie, and Red did not disappoint).
The only downside was the atmosphere - the restaurant felt very crowded, with different tables being close together. The noise level was loud, which made ordering or conversing with family even at our small table difficult, and the lighting was quite dim (normally I don't mind dim lighting as it creates a nice ambiance, not being able to hear and barely able to see one's guests is pushing it). Overall we would like to come again, but next time at a less busy time.