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  • We went to Lulu for a "special" night out. For such a small place, location, and semi-casual dress, I was a bit surprised at the pricing of the entrees. Nevertheless, we were going to give it a shot because the atmosphere of the converted house was charming. The service was excellent and we were promptly greeted and seated. The appetizer we ordered, calamari, was very enjoyable. It came with a unique sauce (spicy with nutmeg?) that I had never experienced before, but it really complemented the calamari. And the wine selection was reasonably priced and varied. Unfortunately, the main entrees were just...okay. They weren't anything spectacular other than their presentation. And questionably, for the few people in the restaurant, they took quite a long time (somewhere between 45 and 60 minutes!) to be served. Thankfully, we weren't in any hurry. I ordered the chicken stuffed with brie. It was a chicken leg and thigh. I guess I was expecting too much. However, when I'm paying $16.50, I expect white flavorful chicken breast, not the part of the chicken with the skin still attached that I have to eat off the bones, around the fat, and can buy (but don't) at the grocery store for $0.69 a pound! It was unsatisfying. The small portion of mashed potatoes served with it were tasty, but the collard greens (?) were bitter and didn't fit in with the higher class that the restaurant menu is shooting for. My dining partner ordered the lobster at $22. It came on a small plate with an even smaller portion of the entree on it. He's not a big eater, but he was still hungry after finishing his meal. And this was off the "large entrees" menu. I can only imagine what size the small entrees come out as. So, all in all, the ambiance and service were great (overlooking the delayed food), and we might try brunch there sometime, but I definitely wouldn't return for dinner. The menu would have to be upgraded a bit for me for the prices charged.
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