We asked the concierge at our hotel, what was the best buffet in town. She promptly handed us coupons for the Wynn. Even if you had to pay the fourty bucks for dinner, the 2 block long buffet of food would have been worth it. I had the prime rib and the end cut was not over done. The shrimp by the boat load. The sauce was a little heavy on the horseradish which made it real tangy. The salmon had a good taste to it. The roasted chicken was very moist. The breaded pork chop w/the bone was my favorite. Lite seasoning and juicy. Sorry I didn't touch the veggie's the hole time I was there. The deserts are ok. Nothing to write home about. They were fresh though. We sat right in front of the oven and saw everything come out. The sheer size of the line means that there is something for everyone. I wanted to move in.