It's appropriate that a beautiful chocolate cake is the lead photo for this restaurant. It is what brought me here, and I wasn't disappointed. My variation was a mint chocolate cake with vanilla ice cream and Fernet Branca--whatever that is. A woman at a neighboring table noticed that I got mine at the same time as she did. She turned around to ask what I thought. I said it was amazing. She said she wanted to scream. Oh, I also had dinner. On a German kick of late, I had the duck breast with cabbage and spƤtzle. It was also great. I would have preferred the duck be more fully cooked and/or I be given a sharper knife, but the flavor was good so he persisted.