The food was average, I didn't have meat so perhaps that's why. It's a steakhouse so meat
is probably their specialty. HOWEVER, I have gone to other steak houses and gotten fish and it was wonderful. The sea bass at Flemings for example. Having said that, I will give this place another chance and have a steak.
What I didn't care for was our server. He was not in a good mood and we felt it. We ordered $130 bottle of champagne and he never brought a bucket of ice, we had to ask for it. The place was crowded and it's a hard job, however when you pay good money for food, there are no excuses. Suck it up and give Everyone your best.It wasn't just him either, while waiting in the lobby I spotted an old cappuccino machine, I asked an approaching waiter if it still worked and he just walked past me without a word. I was the only person in the area, so he heard and saw me, he just ignored me.