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  • It's a fish camp. Portions are generous, lots of fried stuff. There is much to choose from on the huge menu. The kids menu is a plus. It covers just about anything a youngster would want. I had Pete's combo; nice variety but way overcooked. I expected some crunch but oysters were almost unrecognizable. Food was well seasoned, just too much time in the fryer and too much time to get to the table left my onion rings cold. I hadn't been inside for a while. Obviously they have done some renovations/upgrades. I like the new look. We were there on a Thursday evening, not too crowded but busy(it's really close to Carowinds) so we were sat quickly in a comfortable booth. There in is the issue. At table 29 you have an unobstructed view of the servers' station. No delicate way to say this but...lots of long haired servers standing, and hair flipping at the station directly in front of the open ice bin. To their credit hair was technically restrained just not left untouched. The worst transgression that transfixed me was no one EVER used the ice scoop. Every beverage cup was dipped into the ice bin by every server hand that touched anything and everything in sight. The scoop was only used to fill pitchers. I'm glad I always drink water, no ice, no lemon(these were plopped in by hand as well). I don't think the intent was to gross me out but some re-training is needed asap. Will I return? Probably not to this location and certainly not to dine in. I'll stick with takeout or patronize the location on Monroe Rd. It's closer and service is very friendly and speedy.
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