I feel so relaxed as I entered the restaurant from the hot street outside. It was playing jazz music with piano and the air condition was cool and comfortable. I ordered a bowl of Cold Chogye Guksu. It is a bowl of cold noodles topped with layers of vegetables (slices of purple onion, slices of eggs, slices of turnips, cucumbers) and a few slices of pork). The soup base is icy cold sweet vinegar and it makes you feel like appetizing to eat more. The meat is on the warm side and it didn't overwhelm the cold noodles. Besides, the tea, Gnmai cha, tastes good too. It is good! Good! GOOD