Of all the filipino restaurants i've tried, this is the best in terms of taste and value. Their crispy pata (pork knuckles) is heavenly, tender on the inside and crispy on the outside. Their oxtail stew or kare kare is made with crushed peanuts which i love. Caldereta is good as well as their longganisa. The only dish i am not a fan of is the palabok which i think they should re-design as it is below par.