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  • This is my favorite stop for sushi hands down. Most folks who eat sushi do not really understand how a sushi restaurant works; I eat sushi at least two to three times a week and so there is kind of a culture you want to embrace when going to a sushi restaurant: 1. Don't be in a hurry. Although it may be open for lunch, and less you get a special, or something specifically for lunch, it's going to take a little bit of time. Sushi is made to order and if there's several customers it is going to take a bit. Have a drink relax don't rush. 2. Ordering from the Sushi menu is okay, but if you really want a traditional sushi experience the only way to go is Omakase, which means "Chef's Choice". Basically you said at the bar, let the chef know you want to do Omakase, and then proceed to let him know what kind of fish you like or what kind of rolled you enjoy. Then basically he'll make you things that he feels you would like that may not even be on the menu and that is awesome. 3. Make sure to tip both the waitress for her ability to keep your drink's refreshed, and tip the chef. Although I have not tried it, tradition is usually you buy him a drink and leave a small tip afterward. 4. Finally understand that heating Sushi is not an American culture, and try to be respectful of how they serve you the meal. Sushi really is an art, and should be enjoyed that way. Here at Sushi catcher, the chef is very friendly as well as the waitress. They do the best they can to interact and be friendly, and yes the service is not super quick but that's okay, I enjoy my sake bomber, chat with a chef while he's making my rolls, and overall I'm able to relax and enjoy an incredible Sushi experience. There are a lot of new sushi restaurants opening that do not understand what Omakase is, and some that even won't even do it when asked, so take advantage of the ones we have here in the valley that do, and strive to make it about more than just feeding your belly.
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