rev:text
| - Came here in the middle of winter. Literally a snow storm swirling around us. This place gets rave reviews for being an summer/outdoor/patio/live music hot spot, but it really needs to be praised for more than that.
The food menu was extensive, in a good a way. I couldn't decide what I wanted to eat, and me being a huge foodie is a huge plus, when I can't make up my mind because everything sounds great, you know have a good thing going on. I ultimately decided on the lobster Mac and cheese. It was $15 dollars(which I thought at first was outrageous for Mac and cheese), but worth every single dime. It came with a side salad. First bonus. But then the actual dish came out. OMG. HUGE portions! I was honestly expecting a tiny soup cup bowl full of Mac and cheese. What I got was a larger than life, entree sized, savory, cheesy, baked lobster Mac and cheese. They didn't skip on the lobster meat either, every bite had the right amount of lobster, baked bread crumbs, cheesy blend, and pasta. I was truly impressed. Add to the delicious food, it happens to be $2.25 margrita night.... One of my favorite drinks.
I honestly drove right past this place and thought it wouldn't be to my standards. After realizing nothing else was around I decided to stay and eat. It blew past my expectations and I can't wait to return when summer is in full swing and the patio is popping. Truly a gem!
|