rev:text
| - Came with husband and mother in law, firs time for us, we'd tried once before, but on Sunday's they are closed. Well, the minute we walked in, the entire staff was treating us as if we were family, the owners quickly came over to the table, showing us the menu and talking about how we came to their establishment. After a thorough review, we decided on the order and I walked to the cashier to place it. I was told immediately that our choices were all good choices.
While waiting for the food, they came back over to offer a sample of their meatballs, these were really good, very tender and just the right amount of seasoning.
We got three sandwiches to try, we had two of the "Johnny Sack" which has hot capicola, prosciutto, sharp provolone on this really good bread, and marinated tomatoes. It was really good. We got two of "Pauly Walnuts", which had prosciutto, capicola, genoa salami, sharp provolone on their bread and it had the marinated tomatoes and lettuce. Both were really good.
We also wanted to try a pizza, so we ordered a mushroom, olive and sausage pizza. The crust was crispy on the bottom, not too thick and really good. With the owners ensuring we had everything we could possible want, the service was excellent, and we enjoyed the food. We'll be back for sure!
|