Cuteness overload. The front is a chocolate shop and the back is a restaurant good for brunch. The smell of chocolate wafts through the air leaving you hungry for sweets.
Got the nutella and strawberry/banana crepe- portion was huge. It was exactly what I expected and wanted. My bf got the orange grand marnier crepe, which was good, but drenched in too much sugar. It was too heavy and I think I would have gotten sick from eating the entire thing (good thing he's a piggy and ate it all).
The way they make the food here was like artwork. We sat by the open kitchen and watched the chefs skillfully drizzle chocolate on each crepe and decorate each dish to perfection. I think it was a fun experience to try it out, however, balancing a sweet dish with a salty one would have been smart.