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  • The South Side has some of the best stops for brunch and Piper's Pub did not disappoint. I have been wanting to try it for some time, so a few Sunday's ago we stopped in for brunch. They don't take reservations so we had a bit of a wait, but it wasn't too bad. While waiting near the bar we got a couple of drinks to start off. I ordered an Irish coffee. It wasn't bad, but not too memorable. A little light on the booze and a little too room temperature for my liking. After our 10 minute wait we were seated. I had checked over the menu while waiting and a few things caught my eye that I would have liked to try, but in the end I ordered the Irish Breakfast. It was a bountiful meal served with three eggs, any style, a ham steak, some mash, and two bangers. Also came with a hard roll, which I changed out for toast. The bangers and mash were my favorite part of the dish. Our server and other employees were very nice, and considering how busy the place was we didn't wait too long for our food. After engorging myself, I ordered one more Irish coffee, which seemed even a little weaker than the first. Piper's is a bit on the loud side, so quiet conversation wasn't happening, more of a speaking loudly over the table. All in all this was a great and affordable stop. I will definitely keep it on my rotation for brunch stops.
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