I've waited to review this location until I'd been at least five times. Well, tonight was the fifth and final time I'll be going to this location. My order was simple: one chicken quesadilla. My mistake: going 30 minutes prior to closing. To my surprise, they were still busy with probably five or six people ahead of me in line. Usually this order takes 5 or so minutes to be prepared. My quesadilla was done in less than two because they wanted to get their cleaning done, rather than serve customers. After my 6 minute trip home, I was left with cold and soggy carbs covered in foil. If I wanted a soggy quesadilla with only half the cheese melted I would have made it in my microwave. If you can't make a simple quesadilla, don't call yourself a "Mexican grill." Also, their serving sizes for bowls and such are consistently much smaller than other locations.