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  • I came here with my bestie Angela for lunch. We ordered a few items and just shared everything. To drink I got the lemon lime green ice tea which was definitely more on the citrus than the tea flavor so think of it more like a lemonade that has tea than tea with some lemon flavoring. It was refreshing though and I liked it. We shared - Fried chicken with kimchee and rice- The chicken had a nice, not too heavy, but crunchy batter and I enjoyed the sweet/spicy dressing on it and house pickles. The standout for me was a "kitchen table" side though, the cauliflower slaw which was in a creamy curry dressing with celery and cranberries. It had just enough curry flavor balanced out with a bit of acidity and mayo in the dressing. We also got a sausage in a pastry puff. The flavor of the sausage was pleasant though the rougher grind on the meat made some pieces a bit chewier and tougher. The pastry dough on it was solid, as well as the stone ground mustard with it. I thought the brookie (cookie brownie) has a nice play with some balsamic in the caramel. I would have liked more play on the chewy brownie part as it was more on the crunchy cookie side than soft. It's counter service and you get a number for your table, but everyone was pretty nice. A guy came over to talk to us about the menu and answered all our questions and gave some recommendations. There was a girl who came to check on us while we were eating and brought us water and refills. Most counter places don't check in, so this was appreciated. I think it's a interesting place doing some dishes that are creative and a more than "standard" coffee/beverage menu worth a visit. I came during soft opening and can see there are some kinks to work out, but I hope that they just keep improving, as the general idea and flavors are good. I do like what I see and taste so I will be back.
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