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  • Cornish Pasty...Mmmm so many carbs so little time! Oh how I love anything hot and wrapped in dough! I enjoy most of the vegetarian pasties (eggplant parm and the greek with spinach, mozzarella, feta, tomatoes, etc.), but my absolute fave is the Cheese and Onion pasty. It is filled with potatoes, onion, rutabaga and cheese and it is just deliciously simple. In my humble opinion, ketchup needs to be your dipping sauce of choice when you're eating this baby. I've tried it with marinara but it just doesn't have enough "bite". For dessert you cannot go wrong with the banofee pie pasty. Graham cracker crust, homemade caramel, fresh whipped cream and sliced bananas make this treat a MUST TRY. It is sooo gooood. And the Apple Caramel Pasty is a very, very close second. That thing is fantastic! While I have patronized the Tempe location, I prefer Scottsdale. It's cleaner and there are far less hipsters in flannel shirts with huge beards strutting around.
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