Trendy little restaurant, very loud.
Although the menu is limited, the food was good.
The service was abysmal, the poor waitress was alone and serving two floors.
The manager/chef/host, helped her out a bit. He had a serious attitude problem, I would not go back for that reason.
We ordered the burrata ($22) with garlic toast (bread was the highlight of the night) we sat with our appetizer for 1/2 hour waiting for the bread to go with it. The staff with the attitude was not pleased when I asked for the bread after 20 minutes of sitting looking at the burrata- spend a little money and staff yourself properly.
Our bottle of wine was finished before our pasta arrived.