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  • Trendy little restaurant, very loud. Although the menu is limited, the food was good. The service was abysmal, the poor waitress was alone and serving two floors. The manager/chef/host, helped her out a bit. He had a serious attitude problem, I would not go back for that reason. We ordered the burrata ($22) with garlic toast (bread was the highlight of the night) we sat with our appetizer for 1/2 hour waiting for the bread to go with it. The staff with the attitude was not pleased when I asked for the bread after 20 minutes of sitting looking at the burrata- spend a little money and staff yourself properly. Our bottle of wine was finished before our pasta arrived.
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