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  • Farm to Table at its best. Seasonal Veggies and local when available food is excellent and is not only tasty but visually beautiful. This is a place I go regularly and would (and have) recommended to all. I love the perch on Friday's during lent, the feast of Seven Fishes the first and second Friday of December. If you see Halibut Florentine (many times Salmon) just order it you will not be sorry! We all love Eggplant Parmesan is so much we order it as appetizer. You get soup or salad with meal and the prices are in line with just about any good restaurant in the area. Wine selection is great and costs are really reasonable. The place is small call ahead for reservation.
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