After hearing great reviews of this restaurant, we finally gave it a shot on a Friday night. We enjoyed the fresh food; and the female servers were attentive and down-to-earth. I loved the clean and modern decor of the restaurant, which offered cozy seating arrangement. We can't wait to try the dessert chocolate fondue on our next visit. Here comes the constructive criticism: the ribeye cut in the Geisha size pot was too expensive for 5 oz. of meat. The Yojie cut of beef offered more value for your buck, which was leaner and tasted just as good. My husband said that it was annoying that the restaurant opened for a year, but continues to list liquor on the menu, albeit they have not secured a liquor license yet.