Brunch at the next level, it is more like a fancy saturday night dinner but they made it so you have no guilt in having it for brunch. The bread is fresh from the oven to the table which is a great concept. The porc i had was delicious there was at least 5 different flavours and sauce. My bf had the pancake that bread looked very fluffy. The only reason i didn't gave a 5 stars is because they have absolutely zero gluten free choice so they had non consideration for celiac person like me and i find it very irresponsable as a restaurateur nowadays to not be able to accomodate custumers with allergies. The hostess did gave the option to have granola in yogourt but what's the point of coming to a place like this and order something i eat every morning. So i had to peel the bread crumb from my porc dish which was contaminated with gluten so i got sick. Not pleasant.