Overall great experience and great atmosphere....
My wife and I shared the prosciutto deviled eggs, the pretzel and provolone cheese fondue, and split the prime rib dip. I had a 20oz Upslope Brown Ale (Colorado) and my wife had a 20oz Flagstaff IPA. The beer and food was delicious. Our tab was $52.00. However I gave it 4 stars instead of 5 because the bread/roll that was used for the prime rib dip needed to be toasted longer to give it more of a crunch even after dipping it in au jus sauce. It turned out a bit soggy in our opinion. The server was very friendly but she was a bit swamped and some extra help for her and all the servers would've been good. See attached pictures of our food extravaganza! We'll come back again.