What can I say about Napoleon and his crew? They are utterly amazing. When our wedding planning start in April 2016 we were having a tough time deciding who to get as a caterer and one that would actually come out to our venue in Indian Springs. I was first confused on how we would ever get a taste test of Poppa Naps, but after sending an email through their website Napoleon contacted me right away and offered several different times (when he'd be doing other events) for us to come taste his food.
We ended up tasting the food during the summer at an event that was being held around the Smith Center area. We tried the pulled pork and chicken and were totally sold. I knew this is who we were going to get to cater our wedding. It took me awhile to get back around to contacting Napoleon and we were afraid he would be unavailable. Nevertheless him and his crew were available to cater our wedding. After much discussion we went with huli huli chicken, brisket, pulled pork, pancit, mac and cheese, as well as beans. He was very agreeable and easy to coordinate with when our headcount kept fluctuating.
Our wedding was October 28, 2017 at Indian Springs Ranch and Poppa Naps definitely helped make it a night to remember. After taking some photos he called us over for some prime time first sampling and boy was it delicious! Our wedding guests loved the food and so did we!
At the end of the night Napoleon and his crew wrapped up what was left and our family got to enjoy his food for the next couple of days.
We definitely wish we could have more of Poppa Naps food and would definitely recommend them if you want some fresh, onsite, and delicious barbeque!