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  • Decent vegetarian options, somewhat interesting flavors, but for the most part, feels like there's something missing. Ma Po Tofu was a souped-up (no pun intended) version of whatever-in black bean sauce. Hot and Sour soup was somewhat impressive, black vinegar flavor shining through, and it wasn't a problem to keep the pork out (which means they're not making it at 10am and letting it sit for umpteen hours). Greens (bok choy, choy sum, etc) are delicious here. Flecks of browned garlic abounding, yay! But if you're looking for veggie-friendly Dim Sum, you'll need to make special plans. When I inquired, I was told it wouldn't be a problem with a week's notice and a large-ish guest list. Prices are a bit high, but the staff are sweet and the veg selection good enough to keep me interested.
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