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  • Somewhat disappointed. The service was fine, the pizza dough looked like it was processed, not prepared by hand. The crust was bland, didn't have that Chicago Lou corn meal taste. I requested for it to be well done, the bottom of the crust was not completely done. The location on Camelback is much better. The manager Ken reached out to me. I was impressed with his concerns about the quality of their product. He assured me changes have been made in their preparation of the pies and improved to the quality of their pizza. I appreciate the effort.
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