How does this place stay in business? It is the worst. Service slow. We had to ask the woman to get our food, which was clearly sitting under a heat lamp. Food horrible. My crab Benedict was mostly flavorless and the dry crab tasted more like the sealegs than the real crab and instead of an english muffin, they slapped on a piece of white bread. Over priced. $21 for eggs benedict, $17 for a bloody mary (which was actually the highlight of the meal). Atmosphere: Horrible oversized picture of sex scenes seem more appropriate in a strip bar than a French Restaurant. I guess they can eek out an existence because they have a rotating customer base to wander in. I can't imagine there is one repeat customer. I know we won't be.