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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-26 00:00:00 (xsd:dateTime)
itemReviewed	Chef Marc's Trattoria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Full Disclosure: If you don't get anything else - get the Portobello App! I dined here for a birthday. The atmosphere was comforting; not extremely fancy but not casual either. I made a Yelp reservation and the process was great. The staff was very nice and attentive. Our waiter was very descriptive about every dish we asked about; he definitely knew his stuff! Chef Marc graciously greeted every table in the restaurant - you don't get to see the chef that often in other places. Let's start with appetizers. As previously mentioned - THE PORTOBELLO APP. It was amazingly delicious. The main ingredients were quite simple: portobello mushrooms, cheese, and spinach. It may not sound like much but I promise you, it is! Frutti Di Mare w/ black pasta: This was good - but not my favorite. It smelt and tasted like the ocean. I absolutely love seafood but it was a little overwhelming for my taste. However, it was jam packed with seafood. & I got a cute fork & little bowl break open my shellfish. Short Rib Malfatti: Not bad at all - the short ribs and pasta were cooked perfectly. To be completely honest, the entrees didn't excite me; but it could be because I was too busy wishing I had more of my portobello appetizer! Dessert: Creme Brûlée & Berry Sorbet The Creme Brûlée was smaller than I wish it would be (I love dessert) but it was still a nice way to end my meal. The berry sorbet was amazing! A perfect palette cleanser and amazingly fresh. Maybe I should have an appetizer and dessert reservation this week...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amber

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